DINER Parkzicht

2 courses € 21,50
3 courses € 24,50

STARTERS

• SOUP •

Coarse mushroom soup with semi-whipped cream
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• BISQUE D'HOMARD • + € 4,50
Bisque d'homard; creamy lobster soup with garnish, crème fraîche and a dash of French cognac

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• LISTERS TRIO • + € 5,50
Trio of duck; duck pâté with onion compote, confit duck with pistachio pesto and smoked duck breast with balsamic syrup

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• BEEF CARPACCIO •

With rocket, pine kernels and truffle cream
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• FOWL SALAD •

Mixed salad with bits of chicken cooked in port, croutons, balsamic dressing and duck liver shavings
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• COCKTAIL DE CREVETTES • € 4,50

Cocktail de crevettes; Dutch shrimp with head lettuce and whiskey sauce

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• GOAT CHEESE SALAD • (vegetarian)

Mixed salad with a lukewarm goat cheese on toast, honey-thyme dressing and soakes prunes

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• SALMON MOUSSE •

Light salmon mousse dressed with home-made mustard-dill sauce

MAIN COURSES

Our speciality: fresh steak fries with mayonnaise € 2,50

• LEMONE SOLE •
Lemon sole fillet with parsley mousseline, wild leeks and white wine sauce
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• HEN BREAST •
Hen breast fillet cooked on the leg "suprême", Provencal roseval potatoes, ox-heart cabbage and apple-flavoured curry sauce
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• SEA BASS • + €5,00
Sea bass fillet pan-fried on the skin and a king prawn kebab, spaghettini and crustacean sauce
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• PORK TENDERLOIN •
Pork tenderloin fillet presented with assorted seasonal vegetables and creamy mushroom sauce
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• TARTARE •
Sautéed Laroche beef tartare steak with fried onions, smoked bacon and veal gravy

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• BEEF TOURNOS • + € 7,50

Tournedos with French beans, red port sauce, truffle jus and beurre de Paris

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• BEEF MEDALLIONS • + €4,50

Two beef medallions with chicory coated in bacon and a creamy green pepper sauce

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• SOLE • € + € 6,50
Sole meunière; Dover sole pan-fried in butter (300 gr.) presented with a refreshing salad
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• RAVIOLI • (vegetarian)
Ravioli filled with ceps, sauce of cheese, rocket and preserved tomatoes

DESSERTS

• LISTERS SUNDAE •
Listers Sundae; ice cream with hot cherries and whipped cream
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• DAME BLANCHE •

Vanilla ice cream, our famous almond crunch, whipped cream and hot chocolate
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• CREME BRULEE •

Vanilla crème scorched with a wafer-thin layer of sugar
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• TIRAMISU •

Mascarpone, sugared finger biscuits, Amaretto and cocoa
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• CHOCOLATE MOELLEU • + € 3,50

Chocolate moelleux with dark fondant, white chocolate ice cream and tangerine coulis

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• PEAR PIE •
Home-made pear pie with a scoop of cinnamon ice cream and winter berry compote

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• CHEESE PLATE • + € 5,50

Italian cheese, nettle cheese and a warm goat cheese from the oven by our organic “neighbours”, the Genneper Hoeve Cheese Mongers, served with apple syrup, nut loaf and rocket

DESSERT COFFEE € 6,50

• DOM COFFEE •

Dom Bénédictine

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• Irish coffee •

Jameson Whiskey

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• Italian coffee •

Amaretto di Saronno

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• French coffee •

Grand Marnier

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• Spanish coffee •

Tia Maria